Young people demand healthier food environments in East Asia and the Pacific
Children across the region, are growing up in food environments that promote the sale and consumption of these ‘junk’ foods and drinks, rather than healthier alternatives. As a result, more than one in three adolescents are drinking at least one sugary drink a day; more than half consume a fast-food once or more a week; and less than half, are eating enough fruit and vegetables every day. “Today, children and young people are surrounded by junk-food marketing wherever they go: online, on their way to school, college or university, on television, and even while standing in the checkout line of the grocery store. The result is that too many children in East Asia and the Pacific have poor, unhealthy diets that are having a devastating impact on their health and well-being. It is about time that we change this.” shared Ms. Debora Comini, Regional Director, UNICEF East Asia, and Pacific. UNICEF has been working closely with governments and partners to introduce policies and legislat...
