Southern traditional cake festival showcases 100 signature kinds
The 10th Southern Traditional Cake Festival held in Cantho City from April 28 to May 2 displayed around 100 distinctive savory and sweet types from southern Vietnam and other regions. Hundreds of exquisite traditional cakes are made mainly from rice and sticky rice, wrapped in leaves, and flavored with a wide range of distinct flavors. The week-long event featured traditional cakes made by both bakers and locals who inherited receipts from their ancestors. The annual Southern Traditional Cake Festivals help to preserve and spread these traditional culinary values across the globe. Food at the yearly event is prepared using regional ingredients in age-old and customary ways which have been kept for generations. The traditional variety of cakes is praised for health benefits. At the festival, typical southern cakes are on display such as banh da lon (steamed tapioca layer cake), banh xeo (sizzling rice pancake), banh khot (deep-fried shrimp pancake), banh it tran (sticky rice d...